This recipe is a modified version of another recipe by my friend Miss Dot. She is extremely talented and has a wonderful blog that I highly recommend.
SuperCharged Beans Ingredients
1 pound of green beans
3 tbsp. of pastured butter
3 tbsp. virgin coconut oil
2 tbsp. organic Italian herbs
1 tbsp of organic kelp
½ tbsp. pink salt
2 cups chicken stock, plus more if needed
SuperCharged Green Beans Instructions:
Throw all ingredients into a large sauce pan and cook over medium heat. Add stock/water as need to keep the beans moist until they are tender.
Ready in: 20 min.
Dr Jockers Comments:
This is a great ketogenic recipe for an individual that wants some great tasting veggies and stay in ketosis. These green beans are loaded with good fats in the pastured butter and the virgin coconut oil. The Italian herbs provide great flavor, aroma and anti-oxidants.
We added kelp which is a sea vegetable that provides more blood cleansing chlorophyll and thyroid supporting iodine. Kelp also has a nice salty style flavor and therefore you need a bit less salt. I get my organic herbs in bulk through Mountain Rose Herbs which is a wonderful company that provides fully pure herbs at a great price.
Getting organic stock, particularly when you make your own from the stock bones, is like a super multi-vitamin. Organic, pastured chicken stock or grass-fed beef stock provide tons of glycine, magnesium, gelatin and collagen to support the gut, skin and joint health.
I believe that your family will absolutely LOVE this recipe! Let us know what you think in the comments box below.