Raw Cream Cheese and Whey:
This Recipe is by my friend Kelcie Yeo. She has one of my favorite recipe blogs “Kelcie’s Kreations” that you can find here
Raw Cream Cheese and Whey Ingredients:
1 bottle of plain green-fed Amasai from Beyond Organic or Grass-Fed Dairy Milk Kefir
You Could Also Make Coconut Cream Cheese and Coconut Whey with Coconut Milk Kefir
Raw Cream Cheese and Whey Instructions:
Pour amasai or kefir into a fine strainer lined with an unbleached cheese cloth.
Place strainer over glass bowl.
Leave over night for 8-12 hours.
The cream and whey will seperate. You will have plain cream cheese and liquid whey. The cream cheese has all the healthy fats and proteins. The whey has tons of enzymes, organic acids and probiotics. Both the cream cheese and the whey are superfoods!
Raw Cream Cheese and Whey Variations:
Use raspberry amasai and make raspberry cream cheese!