This recipe is a slightly modified version from my friend Megan Kelly. She has an incredible blog and is a Licensed Esthetician specializing in holistic nutrition, woman’s hormones, and spiritual health.
SuperCharged Latte Ingredients:
¾ – 1 cup of liquid base (organic coffee, dandy tea, chai tea or herbal tea)
2 pasture-raised eggs
3-5 drops of stevia or 1 tsp of organic honey
SuperCharged Latte Instructions:
- Brew and prepare your coffee, dandy blend or tea. You want to get it really hot. (for those of you who are worried about raw eggs- the heat poaches them)
- Blend liquid, eggs, oil or butter and the natural sweetener of your choice in a high-speed blender until smooth and foamy.
Eggnog “Latte” Version
Add the following to the egg mixture:
Dr Jockers Comments:
I recommend flavoring it with stevia so as to keep this sugar-free. If you are sensitive to eggs than I would recommend adding in 2 additional tbsps of butter/ghee or coconut oil. You could also add in coconut cream.
To make the coconut cream, simply take a can of organic full-fat coconut milk and turn it upside down in your refrigerator and leave over night. Open it up in the morning and pour out the water on the top and you have concentrated coconut cream on the bottom. Take 2 large tbsps. of that and use it. Enjoy!