The 8 Safest Natural Sweeteners

The 8 Safest Natural Sweeteners

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The 8 Safest Natural Sweeteners

Sweet foods were a rare delicacy for our ancient ancestors.  Today, we have an unlimited supply of sugary foods and beverages at our disposal.  Natural sweeteners can be used effectively in moderation to provide the sweetness that most people crave.  Here are the best natural sweeteners ranked in order based on low glycemic index and additional health benefits.

Every living creature is designed to run off of a simple sugar called glucose.  It is the primary unit in the study of metabolism.  However, there are certainly dangers involved with consuming too much glucose. Those dangers mostly involve elevated blood sugar and insulin which trigger fat accumulation, cellular inflammation and insulin resistance.

Fructose is another simple sugar that is found in nature within fruits, honey and plant/tree nectar.  This is metabolized differently than glucose and can cause even more hazardous effects when consumed in excess.  Most plant based sweeteners such as agave nectar are extremely high in fructose.  Agave was thought to be a good sweetener until health researchers found out the dangers of it’s nearly 80% fructose content.

fructose-sugar

8 Safe Natural Sweeteners in Order

1. Stevia:

Processed from the leaf of the stevia plant which is native to South America.  This herb derivative has no effect on blood sugar, insulin signaling and triglyceride formation.   It develops most of its sweetness from glycosides called stevioside and rebaudioside.   These compounds are 250-300 times sweeter than sucrose and they have the ability to withstand heat and have a long shelf life (1, 2).

Studies have even shown the stevia leaf to have beneficial effects at improving cellular insulin sensitivity and reduce the risk of type II diabetes and high blood pressure (3, 4).

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2.  Lo Han Extract:

Lo Han Extract is also called monk fruit.  The monk fruit plant grows native in Southern China/Northern Thailand.  Lo Han has a very low glycemic index and low sugar content.  It gets the majority of its sweetness from a glycoside nutrient called mogrosides.

These mogrosides are 300 times sweeter than sugar and act as anti-oxidants that have shown abilities to inhibit cancer cell formation (5, 6).  This is a wonderful sweetener but it can be hard to find and expensive.

BenefitsofMonkFruit

3.  Yacon Syrup:

Yacon syrup is extracted from the roots of the Yacon plant which grows throughout the Andes mountains in South America.  This plant has a long history as a powerful food that has been eaten and used for medicinal purposes in South America.

Yacon syrup is rich in prebiotic fibers (roughly 40-50%) called inulin and fructooligosacchardes (FOS) which are undigestable by the body but feed healthy gut bacteria (7).   Yacon does contain a small amount of sugar through fructose, glucose and sucrose but the rich fiber within it makes it a very low-glycemic sweetener.   The use of Yacon syrup has been shown to reduce obesity and insulin resistance (8).

NaturalSweetener_Yacan

4.  Coconut Nectar:

This is a very low glycemic liquid sweetener derived from the liquid sap of the coconut blossoms.  The glycemic index is 35 making it one of the lowest of natural sweeteners.

Also, the fructose levels are very low at 10% and it contains a wide variety of anti-oxidants, minerals and other nutrients that enhance blood sugar stability.  It can be found in health food stores but is somewhat pricey.

NaturalSweeteners_Coconut

5.  Organic, Raw Honey:

This superfood does have an effect on blood sugar and contains approximately 53% fructose so one should only consume this in moderation.  Honey contains a wide array of trace minerals such as calcium, iron, zinc, potassium, phosphorous, magnesium, copper, chromium, manganese and selenium.  These nutrients are critical for healthy cellular insulin sensitivity and blood sugar balance.

Raw honey is also extremely rich in anti-oxidants and natural enzymes.   Honey contains flavonoid anti-oxidants such as pinocembrin and pinostrobin that help reduce oxidative stress in the body and promote better enzyme activity (9).  Finding local raw honey is the best as it contains small amounts of local flower pollen which enhances our bodies ability to adapt to this potential allergen.

NaturalSweeteners_RawHoney

6.  Organic Blackstrap Molasses:

Molasses is a byproduct of the processing of sugar.  It does have an effect on glycemic index and must only be consumed in moderation.  Blackstrap molasses is a very rich source of iron, copper, manganese, potassium, magnesium and selenium.

NaturalSweeteners_Molasses

7. Organic Grade B Maple Syrup:

This syrup is a dark sap from the xylem of maple trees.  It does contain sucrose, glucose & fructose and therefore has an effect on blood sugar and insulin levels.  Please use in moderation.  Maple syrup contains significant amounts of zinc, calcium, manganese and anti-oxidant phenol vanillin.

maple_grading_system_625x282

8. Sugar Alcohols:

These include xylitol, glycerol, sorbitol, maltitol, mannitol, and erythritol.  Sugar alcohol is supposed to just pass through the body unrecognized and metabolized.

This causes no blood sugar imbalances and is considered a safe sweetener.  However, many individuals have reported significant gastrointestinal distress that includes cramping, bloating, gas & diarrhea (10).

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What Does Dr Jockers Do:

I personally use stevia as my main sweetener.  I prefer the SweetLeaf brand here.  I am not against using these other sweeteners as we have many of them in our recipes on DrJockers.com, but I would caution to use them in moderation.

We all love a sweet taste but overconsuming them can lead to increased sugar cravings and blood sugar dysregulation.  Be sure to follow the strategies I discuss in this article on buffering blood sugar naturally.  I also have a complete program designed to help you overcome sugar cravings, lose weight and improve your energy and mental clarity.  It is called the Sugar Detox Program and you can check it out here

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Sources for this Article Include:

  1. Wölwer-Rieck U. The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review. J Agric Food Chem. 2012 Feb 1;60(4):886-95. PMID: 22250765
  2. Brahmachari G, Mandal LC, Roy R, Mondal S, Brahmachari AK. Stevioside and related compounds – molecules of pharmaceutical promise: a critical overview. Arch Pharm (Weinheim). 2011 Jan;344(1):5-19. PMID: 21213347
  3. Shivanna N, Naika M, Khanum F, Kaul VK. Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana. J Diabetes Complications. 2013 Mar-Apr;27(2):103-13. PMID: 23140911
  4. Ferri LA, Alves-Do-Prado W, Yamada SS, Gazola S, Batista MR, Bazotte RB. Investigation of the antihypertensive effect of oral crude stevioside in patients with mild essential hypertension. Phytother Res. 2006 Sep;20(9):732-6. PMID: 16775813
  5. Xu Q, Chen SY, Deng LD, Feng LP, Huang LZ, Yu RR.Antioxidant effect of mogrosides against oxidative stress induced by palmitic acid in mouse insulinoma NIT-1 cells. Braz J Med Biol Res. 2013 Nov 18;46(11):949-955. PMID: 24270904
  6. Takasaki M, Konoshima T, Murata Y, Sugiura M, Nishino H, Tokuda H, Matsumoto K, Kasai R, Yamasaki K. Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori. Cancer Lett. 2003 Jul 30;198(1):37-42. PMID: 12893428

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10 Responses to The 8 Safest Natural Sweeteners

  1. Karen June 16, 2014 at 12:56 pm #

    I wish you would address the fiber sweeteners. They are prebiotic also. I use Sweet Perfection. It tastes just like sugar, measures like sugar, and is very easy to work with. Thank you for your work!

    • kevin July 21, 2014 at 7:28 am #

      Looks like a good product. Inulin and FOS are good stuff. Not sure if that much would be beneficial though. I like to use small amounts of stevia because it is very sweet and you don’t need much.

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  2. Antonieta February 16, 2016 at 11:40 am #

    Thank you so much for all the information you share with us, it’s so important to be aware of the best way to feed ourselves, may you and yours be blessed

    • Dr. Jockers February 16, 2016 at 11:42 am #

      Thank you so much Antonieta! I am passionate about making sure my followers know how to navigate the health maze. Blessings to you and your family too!

  3. Gary February 16, 2016 at 7:21 pm #

    I have bought monk fruit at Wal Mart. Do not know how pure it is though, but the cost was under 3$ for 40 packets.

    This is the only place I have seen it.

    • Dr. Jockers December 22, 2016 at 2:44 pm #

      Not sure how pure it is if it is from Walmart. I know they sell it at most health food stores.

  4. Olivia February 18, 2016 at 11:18 am #

    So grateful for all that you share with us. Bless those little sleep wreckers.

  5. Andresa March 1, 2016 at 12:27 pm #

    Thank you for this article. I am wondering about your recommendation of “moderation” for using many of the sweeteners. My morning coffee has switched from a Caribou or Starbucks beverage to a 16ounce latte I make myself using raw goat’s milk, a tablespoon of blackstrap molasses and a splash of vanilla extract. I’m wondering how this daily dosage of molasses would compare to your intention of “moderation”.

    • Dr. Jockers March 1, 2016 at 12:32 pm #

      By moderation I mean – the least amount possible to give you the desired flavor you want. That should be fine with the molasses. If you feel like your blood sugar goes up and you have inflammation and then you drop a few hours later, that would be too much.

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