Yield 6 large cookies
Step #1: Pre-heat oven to 350 Degrees F.
Step #2: In a bowl, whisk all ingredients (except the chips) together, and then gently fold in chips to incorporate.
Step #3: Spoon about 2 TBSP worth of batter onto the cookie sheet,
Step #4: Bake for 8-10 minutes, and let cool for another 10 minutes before touching to ensure they stay together.
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1 cookie
Amount Per Serving
% Daily Value
Total Fat 26 g
Total Carbohydrates 20 g
Dietary Fiber 13 g
Sugars 1 g
Protein 11 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/almond-butter-cookies/