Prep
Cook
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Total
Yield 6 Large Cookies
Step #1: Pre-heat oven to 350 Degrees F.
Step #2: In a bowl, whisk all ingredients (except the chips) together, and then gently fold in chips to incorporate.
Step #3: Spoon about 2 TBSP worth of batter onto the cookie sheet,
Step #4: Bake for 8-10 minutes and let cool for another 10 minutes before touching to ensure they stay together.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Dessert
Serving Size 1 cookie
Amount Per Serving | ||
---|---|---|
Calories 336 | ||
% Daily Value | ||
Total Fat 28 g | 43% | |
Total Carbohydrates 14 g | 5% | |
Dietary Fiber 7 g | 28% | |
Sugars 4 g | ||
Protein 10 g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/almond-butter-cookies/