Ingredients:

• 1 cup organic almond butter
• 1/2 cup organic apple sauce unsweetened
• 1/4 cup organic unsweetened cranberries
• 1 cup flax seed, ground
• 1/4 cup RxSugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• dash pink salt

Directions:

Step #1:  Mix all ingredients in a large bowl until smooth; I recommend doing this quickly since the flax rapidly absorbs the moisture from the almond butter and applesauce.

Step #2:  Once the dough is smooth, spray 2 stainless steel cookie sheets with coconut oil and preheat the oven to 350 degrees.

Step #3:  Roll the dough into little balls in your palms and place on the pan. Use your (greased) spatula to press the dough down to form a cookie.

Step #4:  Bake at 350 degrees for 15 minutes or until brown (slightly more brown- the flax and almond butter are already brown :) ).

Step #5:  Ensure the cookie is sufficiently done by checking that it will not fall apart once cool. Cool cookies then devour.