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Almond Butter Flax Cookies

Prep

Cook

Total

Yield 12 cookies

Ingredients:

Directions:

Step #1:  Mix all ingredients in a large bowl until smooth; I recommend doing this quickly since the flax rapidly absorbs the moisture from the almond butter and applesauce.

Step #2:  Once the dough is smooth, spray 2 stainless steel cookie sheets with coconut oil and preheat the oven to 350 degrees.

Step #3:  Roll the dough into little balls in your palms and place on the pan. Use your (greased) spatula to press the dough down to form a cookie.

Step #4:  Bake at 350 degrees for 15 minutes or until brown (slightly more brown- the flax and almond butter are already brown :) ).

Step #5:  Ensure the cookie is sufficiently done by checking that it will not fall apart once cool. Cool cookies then devour.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

Courses snack or dessert

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories 193

% Daily Value

Total Fat 15 g

23%

Total Carbohydrates 13 g

4%

Dietary Fiber 9 g

36%

Sugars 3 g

Protein 6 g

12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/almond-butter-flax-cookies/