Yield 12 cookies
Step #1: Mix all ingredients in a large bowl until smooth; I recommend doing this quickly since the flax rapidly absorbs the moisture from the almond butter and applesauce.
Step #2: Once the dough is smooth, spray 2 stainless steel cookie sheets with coconut oil and preheat the oven to 350 degrees.
Step #3: Roll the dough into little balls in your palms and place on the pan. Use your (greased) spatula to press the dough down to form a cookie.
Step #5: Ensure the cookie is sufficiently done by checking that it will not fall apart once cool. Cool cookies then devour.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses snack or dessert
Serving Size 1 cookie
Amount Per Serving
% Daily Value
Total Fat 15 g
Total Carbohydrates 13 g
Dietary Fiber 9 g
Sugars 3 g
Protein 6 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/almond-butter-flax-cookies/