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Almond Butter Keto Bread

Prep

Cook

Total

Yield 8–12 slices

Ingredients:

Optional Ingredients:

Instructions:

Step #1:  Preheat the oven to 350°F. Grease two 3 by 5-inch mini loaf pans with coconut oil cooking spray.

Step #2:  Place all of the ingredients in a food processor or high-powered blender and process until smooth. Divide the batter equally between the loaf pans.

Step #3:  Bake for 25 minutes. Insert a toothpick in the center of each loaf; if it comes out clean, the bread is fully baked. Remove from the oven.  If the toothpick is not clean, it is not finished so check it every 5 minutes.

Step #4:  Serve or store in an airtight container in the refrigerator for up to a week.

Notes

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above**

Courses Breakfast, side dish

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 144

% Daily Value

Total Fat 12.5 g

19%

Total Carbohydrates 5 g

2%

Dietary Fiber 3 g

12%

Sugars 2 g

Protein 6 g

12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/almond-butter-keto-bread/