Ingredients:

• 1 cup creamy coconut almond butter or almond butter
• 3 organic, pasture-raised eggs
• 1/2 teaspoon baking soda
• 1 tablespoon apple cider vinegar

Optional Ingredients:

• 10–20 drops of liquid vanilla stevia for flavor

Instructions:

Step #1:  Preheat the oven to 350°F. Grease two 3 by 5-inch mini loaf pans with coconut oil cooking spray.

Step #2:  Place all of the ingredients in a food processor or high-powered blender and process until smooth. Divide the batter equally between the loaf pans.

Step #3:  Bake for 25 minutes. Insert a toothpick in the center of each loaf; if it comes out clean, the bread is fully baked. Remove from the oven.  If the toothpick is not clean, it is not finished so check it every 5 minutes.

Step #4:  Serve or store in an airtight container in the refrigerator for up to a week.