Prep
Cook
Total
Yield 8 Slices/ 1 Loaf
Step #1: Whisk together eggs, melted oil and salt.
Step #2: Whisk in flour and baking powder.
Step #3: Pour into greased mini loaf pan.
Step #4: Put aluminum foil over the top of the pan (try to avoid it touching the bread mix)
Step #5: Bake at 350 degrees for 30 minutes.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Side Dish
Serving Size 1 slice
Amount Per Serving | ||
---|---|---|
Calories 220 | ||
% Daily Value | ||
Total Fat 20 g | 31% | |
Total Carbohydrates 3 g | 1% | |
Dietary Fiber 1.5 g | 6% | |
Sugars 0.5 g | ||
Protein 6 g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/almond-flour-bread/