Anti-Inflammatory Lemonade



Yield 4-6 Servings



Step #1:  Place all the ingredients in a high-powered blender and blend until fully combined.

Step #2:  Serve immediately, or store in an airtight container in the refrigerator for up to a week.  You will need to mix well each time you want to drink it if you let it sit for a while.

Tip: Drink this lemonade regularly. People who suffer from crippling pain have reported that their symptoms improved significantly after they made this an everyday drink.

Optional: Add a pinch of black pepper, as this will dramatically improve the absorption of the turmeric curcuminoids which absorb best with good fats and peperine, which is the main ingredient in black pepper.


***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients. 

Courses Beverage

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 11

% Daily Value

Total Carbohydrates 4 g


Sugars 1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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