Yield 8 cups
Step #2: Add the asparagus and stock and bring to a boil. Reduce heat and simmer for 20 minutes.
Step #3: Puree in the food processor/blender into a smooth soup. Add the cream and cheese and season with the salt and pepper. If serving warm, mix in the cheese and serve. If serving cold, refrigerate overnight. Garnish with asparagus tips.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses side dish
Serving Size 1.5 cups
Amount Per Serving
% Daily Value
Total Fat 31 g
Total Carbohydrates 18 g
Dietary Fiber 3 g
Protein 18 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/asparagus-cream-soup/