Ingredients:

• ½ small bunch kale, stems removed and discarded
• 2 to 3 handfuls baby spinach
• 2 to 4 stalks celery, diced
• 1 avocado, pitted, skinned, and cut into chunks
• ½ red bell pepper, diced
• ½ yellow or orange bell pepper, diced
• ¼ red onion, diced
• 4 ounces grass-fed cheese, cut into chunks
• ½ lemon
• ¼ cup extra-virgin olive oil
• ½ tsp of dried oregano, thyme and basil
• Freshly grated ginger, for topping

Instructions:

Step #1:  Place the kale, spinach, celery, avocado, bell pepper, onion, and cheese in a large salad bowl. Toss lightly to mix.

Step #2:  Squeeze the lemon half over the salad and drizzle on the olive oil. Sprinkle on the herbs and ginger.

Step #3:  Serve and enjoy!

***Nutritional info does not include optional ingredients***

***The nutrition info for this recipe is based on the linked ingredients above**