Ingredients:

• 1 pound brussels sprouts washed and ends trimmed off and halved.
• 1-pound shredded cabbage
• 1/2 cup minced red onion.
• 4 cloves minced garlic.
• 4 slices organic turkey bacon
• 3 tbsp. grass-fed butter
• 3 tbsp. coconut oil
• 1 cup organic chicken broth
• Pink salt and black pepper to taste

Optional Ingredients:

You could also mix in red cabbage, celery, kale, etc. for more veggies and color.

Instructions:

Step #1: On medium heat, fry bacon in 1-2 tsp of coconut oil. Remove bacon once crispy from pan and set aside. Add butter and more coconut oil to pan. Briefly sauté onion, cabbage and Brussel sprouts. Add garlic and continue for 1 minute.

Step #2: Add chicken stock, cover and reduce heat to simmer for 10 to 15 mins. This will steam the brussels sprouts and cabbage. Check for tenderness. You can add more stock and continue to cook for a few more minutes if more tenderness is desired. Just before serving, crumble bacon over dish and toss to combine.

Step #3: This is ready in about 30 mins and makes about 4-6 servings.