Banana Avocado Pudding



Yield 2 servings


1 cup of organic coconut milk

2 tbsps of virgin coconut oil

1 tbsp of XCT oil

1 large or 2 small Hass avocados

2 scoops of Banana Bone Broth Protein

Liquid stevia to taste (optional)

Pinch of Himalayan salt

Sprinkle coconut flakes on top

Yield:  2 servings

Time to Make:  5 mins


Put all the ingredients in a high-speed blender and blend.   A strong blender such as a Vita Mix works best.  Weaker blenders may have trouble and need more liquid – either water or coconut milk added.

You may not need the stevia as the banana creme bone broth protein is quite flavorful.  But some people like it extra sweet, so adding in a few drops of the liquid stevia is the best way to add a more flavorful punch!

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above**

Courses Breakfast

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 402

% Daily Value

Total Fat 36 g


Total Carbohydrates 4 g


Dietary Fiber 1 g


Sugars 1 g

Protein 12 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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