Ingredients:

• 3 ripe bananas
• 3 tbsps. of almond butter
• Juice of ½ lemon
• ½ cup of coconut flour
• 4 pasture-raised eggs
• 1 tsp of baking soda
• 2 tbsps. of grass-fed butter, ghee or coconut oil (melted)
• 1 tbsp of raw honey or grade B maple syrup (Can also try liquid stevia or keto maple syrup for a lower carb version)
• 1 tsp of vanilla
• Pinch of pink salt

Instructions:

Step #1:  Preheat your oven to 350 degrees. Grease and line your loaf tin (9" x 5" works well)

Step #2:  Combine and mix coconut flour, baking soda, and salt in one bowl.

Step #3:  In another bowl, combine bananas, almond butter, lemon, eggs, butter, honey or syrup, and vanilla and blend until smooth.

Step #4:  Add wet ingredients to the dry and mix until well combined.

Step #5:  Pour mixture into the prepared tin. Bake for 45 minutes or until an inserted skewer comes out cleanly. Enjoy!