Asian Beef Stir Fry
Prep
Cook
Total
Yield 4 Servings
Ingredients:
- 1 lb. grass-fed ground beef
- 2 cups chopped organic broccoli
- 2 cups chopped organic baby carrots
- 1 cup organic peas
- 1 cup organic pea pods
- 1/2 cup coconut aminos (soy sauce replacement)
- 1-2 tbsp. ginger
- 1 tsp. pink salt
- 2 tbsp. coconut oil
Instructions:
Step #1: Gather and prepare all the ingredients
Step #2: Throw all ingredients into a frying pan and cook to the tenderness you desire.
Step #3: Feel free to add more herbs after it is finished
***Nutritional info does not include optional ingredients.***
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Main Course
Nutrition Facts
Serving Size 1.5 cup
Amount Per Serving | ||
|---|---|---|
Calories 410 | ||
% Daily Value | ||
Total Fat 25 g | 38% | |
Total Carbohydrates 35 g | 12% | |
Dietary Fiber 4 g | 16% | |
Sugars 5 g | ||
Protein 30 g | 60% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/beef-stir-fry/