Ingredients:

• 1 lemon
• 6 medium organic tomatoes
• 7 small organic carrots (Green tops of carrots may also be included.)
• 1 bunch or organic parsley
• 4 organic beets
• 8 garlic cloves
• 1 bunch of organic celery stalks
• 1 organic cucumber
• 1/4 (peeled) small white onion
• Pink salt for taste

(optional: Cilantro essential oil, Lemon essential oil)

Directions:

Step #1:  Slice all produce into sizes that will fit into your juicer. (You do not need to peel the items before juicing them.)

Step #2:  Place produce into juicer and continue juicing until all produce is juiced. (This recipe makes a large quantity of juice, with the amount varying, depending on your type of juicer. Be prepared to place several glasses underneath juicer to collect the juice.)

Step #3:  Pour each glass of juice into a larger pitcher. Stir well. Add salt for taste as desired. (Add 2-3 drops of optional Cilantro essential oil and/or Lemon essential oil.)