Filling Ingredients:

• 2 cups organic cream cheese or dairy free alternative here or coconut cream
• 2 cups cashews
• 1 tbsp. organic vanilla extract
• 1 cup fresh organic blueberries
• 20 drops organic stevia extract

Crust Ingredients:

• 1 cup ground chia seeds
• 3/4 tsp. pink salt
• ½ cup coconut oil
• 1/4 cup of almond butter
• 1-2 extra squirts of stevia
• 1 tsp. organic vanilla extract

Options:

Add more or less chia seeds if you want the crust to be thicker or less thick.

Instructions

Step #1:  For the Cheesecake, begin by blending cashews with ½ cup of water until completely smooth

Step #2:  Add in blueberries and blend well

Step #3:  Mix cream cheese, vanilla and stevia with cashew mixture

Step #4:  For the crust begin by mixing chia seeds, coconut oil, salt, vanilla, almond butter and stevia.

Step #5:  Press into a pie pan and place into the freezer.

Step #6:  Spoon the filling into crust and add extra berries on top.  We used strawberries for these.

Step #7:  Freeze for 20 minutes.