Ingredients

2 cups of coconut butter

2 cups of organic blueberries

1 tsp of vanilla extract

2 drops of lemon essential oil

10 drops of stevia or to taste

Pinch of pink salt

1 cup of filtered water

Optional Ingredients  

¼ cup of raw honey instead of stevia as the sweetener

1-2 scoops of high quality protein powder

Instructions

Step #1:  Melt coconut butter over  low heat until it’s smooth and creamy. Depending on your brand of coconut butter, you may want to add a couple a teaspoons of coconut oil to make it more creamy. Turn off heat and set aside.

Step #2:  In a food processor or blender mix coconut butter, water and berries together until smooth.

Step #3:  Add stevia, salt, vanilla extract, lemon.

Step #4:  Mix all the ingredients together and mold into a greased 8×8 inch pan.

Step #5:  Refrigerate for one hour or until the bars are cooled.

Step #6:  Cut the bars into squares and serve.

Step #7:  Store in the refrigerator or freezer

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above**