Yield 9 Cookies
Step #1: Place all ingredients into blender or a food processor.
Step #2: Process the ingredients for 2-3 minutes until the shredded coconut beings to break down.
Step #3: Drop the batter, about 2-3 teaspoons worth onto a lined cookie sheet. I used my small cookie scoop.
Step #4: Place in the fridge or freezer to harden for 10-20 minutes.
Step #5: Store in an airtight container in the fridge or freezer.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Snack or Dessert
Serving Size 1 cookie
Amount Per Serving
% Daily Value
Total Fat 26 g
Total Carbohydrates 12 g
Dietary Fiber 7 g
Protein 2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/blueberry-coconut-flake-cookies/