Ingredients:

• 2 cups of shredded coconut flakes
• ½ cup of virgin coconut oil
• 1 cup of organic blueberries
• 3 tbsps. of raw honey or Honest Keto Maple syrup
• ½ tsp of vanilla
• Pinch of pink salt
• 1/2 cup of filtered water to help with blending

Optional Ingredients:

• Liquid stevia to taste instead of honey

Instructions:

Step #1:  Place all ingredients into blender or a food processor.

Step #2:  Process the ingredients for 2-3 minutes until the shredded coconut beings to break down.

Step #3:  Drop the batter, about 2-3 teaspoons worth onto a lined cookie sheet. I used my small cookie scoop.

Step #4:  Place in the fridge or freezer to harden for 10-20 minutes.

Step #5:  Store in an airtight container in the fridge or freezer.