Ingredients:

• 1 large head organic broccoli
• 2 cups fresh organic mushrooms
• 10 green onions chopped finely.
• 2 cloves garlic (minced)
• 10 tbsp. organic pasture raised butter/ghee
• 1/2 cup canned, full-fat organic, coconut milk.
• 2 cups grass-fed cheese
• 3 cups organic broth (chicken, beef, fish or vegetable)

Optional Ingredients: 2 cups grass-fed cheese (optional – only if you tolerate dairy well)

Instructions:

Step #1: Chop broccoli up.

Step #2: Sauté broccoli, mushrooms, green onions, garlic and butter for 15 minutes on medium heat.

Step #3: Pour all ingredients from pan into a large blender.

Step #4: Blend coconut milk, bone broth and add cheese in.

Step #5: Pour into a pot and cook until warm.  Shred some cheese for the topping.

Step #6: Enjoy!