Ingredients:

• 1 head broccoli
• 2 pasture-raised eggs
• Large pinch of salt
• 1 tsp of oregano
• ½ tsp of basil
• 1 tbsp. of grass-fed butter or ghee
• 1/2 cup of filtered water
• Raw grass-fed cheese, optional

Instructions:

Step #1: Pre-heat oven to 375° F.

Step #2: Remove some of the broccoli stem. Begin to chop the broccoli into chunks; depending on size broccoli head – you should hopefully get around 4 cups.

Step #3: Add the chopped broccoli to a food processor or high powered blender (I use blend tech) and pulse until the texture is similar to rice. Add spices and butter and Pulse till combined.

Step #4: In a bowl place pulsed broccoli mixture with your eggs and water. Mix until the dough forms.

Step #5: Spread dough out evenly over baking sheet– can make as thick or thin as you like. The thinner, the more cracker like it will come out. Bake for about 30-35 minutes or until the crust is golden, crispy on the edges and cooked through the middle.

Step #6: Remove the crust from the oven. And enjoy.