Roasted Garlic Cabbage Chips
Prep
Cook
Total
Yield 8-10 Chips
Ingredients:
- 1 large head of cabbage (red or green)
- 3 tbsps. of extra-virgin olive oil
- 5 cloves of chopped garlic
- Pink salt and black pepper to taste
Instructions:
Step #1: Preheat your oven to 400 F.
Step #2: Brush both sides of each cabbage slice with oil.
Step #3: Spread the garlic evenly on each side of the cabbage slices, and season them to taste with salt and pepper.
Step #4: Roast in your oven for 20 minutes; then turn the slices over and roast them again for another 15 minutes or until the edges are crispy.
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Snack or Side dish
Nutrition Facts
Serving Size 1 Chip
Amount Per Serving | ||
|---|---|---|
Calories 80 | ||
% Daily Value | ||
Total Fat 5 g | 8% | |
Total Carbohydrates 8 g | 3% | |
Dietary Fiber 2 g | 8% | |
Sugars 4 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/cabbage-chips/