Ingredients:

• 3 organic eggs
• 2/3 cup melted coconut oil or grass-fed butter
• 1/3 cup keto maple syrup
• 1 tbsp. vanilla extract
• 1/2 tsp. pink real salt
• 1/3 cup + 2 tbsp. coconut flour
• 1/2 tsp. baking powder
• 1/2 cup shredded organic carrots
• 1 tsp. cinnamon

Frosting Ingredients:

• 1 cup of organic cream cheese (ideally grass-fed)
• 2/3 cup softened butter or ghee 
• 1 tsp. pure vanilla extract
• Lightly Sweet:  Use 1/16 cup powdered monk fruit or stevia
• Moderately Sweet:  Use 1/8 cup powdered monk fruit or stevia
• Super Sweet:  1/4 cup powdered monk fruit or stevia

Instructions:

Step #1:  Whisk eggs, melted oil, keto maple syrup, vanilla and salt together.

Step #2:  Whisk in coconut flour and let it thicken for 5 minutes.

Step #3:  While batter is thickening shred carrots.

Step #4:  Add baking powder to batter and whisk in well.

Step #5:  Stir in carrots and cinnamon.

Step #6:  Bake at 350 for 20-30 minutes in a small cake pan.

Frosting Instructions:

Step #1:  Assemble the ingredients

Step #2:  Mix ingredients together until a smooth cream is made and then apply it to the top of the cake.