Ingredients:

Crust:

• ½ cup of pitted dates
• ½ cup of walnuts
• ½ cup of shredded coconut

Filling:

• 1 ½ cup of soaked cashews
• ¼ cup of coconut oil
• ¼ cup of Keto Maple syrup or raw honey
• 5 tbsps. of lemon juice
• 1 tsp of organic vanilla extract

Instructions:

Step #1:  Place all crust ingredients in a blender and pulse until they hit breadcrumb consistency.  You want to be able to press this between your fingers and have it keep its shape.

Step #2:  Press crust to the bottom of your pan.

Step #3:  Place all filling ingredients in a blender.  You will need to blend, re-blend, stir, re-blend, repeat until it becomes creamy. I found using a magic bullet worked better for this step then the blend tech. I am sure a food processor would work great as well!

Step #4:  Spoon filling amount into crust.

Step #5:  Freeze for 30-60 minutes, then enjoy!