Cashew Cookie Dough
Prep
Total
Yield 12 Cookie Dough Bars
Ingredients:
- 1 ½ cup of cashew flour
- 1 ½ tbsp. of coconut flour
- 2 tsps. of vanilla
- 1/3 cup of coconut oil
- Large handful of dark chocolate chips
- 10-15 drops of liquid stevia
- Pinch of Himalayan sea salt
Instructions:
Step #1: Take the cashew flour, salt and coconut flour and mix into one bowl.
Step #2: Add in the chocolate chips and wet ingredients and mix.
Step #3: Once it is mixed together well, press the dough into a glass pan.
Step #4: Chill it is firm and then cut it into squares.
Notes
Additional Notes:
- You can make cashew flour by grinding up 1.5 cups cashew until a flour consistency, it is okay to have some pieces in it.
- Adjust the sweetness to your preference. If you like it less sweet leave out the stevia or go up to 10 drops. If you want it more sweet, use 15 and possibly even 20 drops.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Dessert
Nutrition Facts
Serving Size 1 cookie dough bar
Amount Per Serving | ||
|---|---|---|
Calories 117 | ||
% Daily Value | ||
Total Fat 11 g | 17% | |
Total Carbohydrates 4 g | 1% | |
Dietary Fiber 1 g | 4% | |
Sugars 1 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/cashew-cookie-dough-bars/