Vanilla Cashew Pudding
Prep
Inactive
Total
Yield 2 Cups
Ingredients:
- 1 ½ cup of cashews
- ½ cup of organic full-fat coconut milk (in can)
- 1 tsp of vanilla
- 2 tbsps. of coconut butter
- 5-10 drops of liquid stevia (to taste)
- Pinch of pink salt
- Cinnamon to top
Other Sweetener Options:
- You could use monk fruit here
- Use 1 -2 scoops of Bone Broth Protein Vanilla
Instructions:
Step #1: Soak Cashews for 1-2 hours (optional)
Step #2: Add all of the ingredients into a food processor or high powered blender and Process until you have a smooth and creamy consistency.
Step #3: Place the pudding in the refrigerator and chill for about 30 minutes or so. Add a dash of cinnamon and Enjoy!
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Snack or Dessert
Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving | ||
|---|---|---|
Calories 240 | ||
% Daily Value | ||
Total Fat 16 g | 25% | |
Total Carbohydrates 17 g | 6% | |
Dietary Fiber 2 g | 8% | |
Sugars 2 g | ||
Protein 7 g | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/cashew-pudding/