Margarita Pizza Topping (on Cauliflower Crust)
Prep
Cook
Total
Yield 4 Toppings
Ingredients:
4 tbsp. Pesto (HERE is a great homemade kind that Angel has created. Also, here is a great avocado pesto recipe that you can use. And HERE is a pre-made one that is our favorite.)
32 fresh basil leaves
2 cups cheddar cheese
4 roma tomatoes (sliced)
Directions:
Step #1: Top cauliflower mini pizza crusts with the topping ingredients, evenly distributed.
Step #2: Place bake in the oven and cook about 7 more minutes.
Step #3: Let the pizzas cool off and then enjoy!
The nutrition facts for this recipe includes the Cauliflower Crust as well!
Nutrition Facts
Serving Size 2 Mini Pizzas with Toppings
Amount Per Serving | ||
|---|---|---|
Calories 570 | ||
% Daily Value | ||
Total Fat 42 g | 65% | |
Total Carbohydrates 20 g | 7% | |
Dietary Fiber 8 g | 32% | |
Protein 27 g | 54% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/cauliflower-crust-mini-pizzas/