Ingredients:

• 1 head cauliflower
• 1 ½ tbsps. grass-fed butter/ghee or coconut oil
• Pink salt and pepper to taste
• 2 tbsps. of coconut aminos

Optional Ingredients:

• 2 tsps. turmeric
• ½ tsp ginger
• 2 additional tbsps. grass-fed butter/ghee or coconut oil

Instructions:

Step #1:  Chop the cauliflower into large chunks and place them in a high-powered blender or food processor. Pulse the cauliflower into small pieces that resemble grains of rice.

Step #2:  In a large sauté pan over medium heat, melt 1½ tablespoons of butter. Add the riced cauliflower, coconut aminos, salt, and pepper and sauté for 5 minutes, or until tender.

Step #3:  Transfer the contents of the pan to a mixing bowl and add the turmeric and/or ginger, if desired. If you wish, melt up to 2 tablespoons more butter/ghee or coconut oil and add it as well.

Step #4:  Serve immediately.