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Asian Cauliflower Fried Rice

Prep

Cook

Total

Yield 6 Servings

Ingredients:

Optional Ingredients:

Instructions:

Step #1:  Chop the cauliflower into large chunks and place them in a high-powered blender or food processor. Pulse the cauliflower into small pieces that resemble grains of rice.

Step #2:  In a large sauté pan over medium heat, melt 1½ tablespoons of butter. Add the riced cauliflower, coconut aminos, salt, and pepper and sauté for 5 minutes, or until tender.

Step #3:  Transfer the contents of the pan to a mixing bowl and add the turmeric and/or ginger, if desired. If you wish, melt up to 2 tablespoons more butter/ghee or coconut oil  and add it as well.

Step #4:  Serve immediately.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients. 

Courses snack and side dish

Cuisine Asian

Nutrition Facts

Serving Size 1/2 cup

Amount Per Serving

Calories 54

% Daily Value

Total Fat 3 g

5%

Total Carbohydrates 5.8 g

2%

Dietary Fiber 2 g

8%

Sugars 2.8 g

Protein 2 g

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/cauliflower-fried-rice/