Ingredients:

• 1 head of cauliflower
• Pink salt and black pepper to taste.
• 2 tablespoons of grass-fed butter

Optional Ingredients: 

• 1–2 cloves garlic
• Chopped fresh dill
• Ground turmeric - orange spice that makes the dish look yellow/orange.
• Chopped fresh Italian herbs (such as flat-leaf parsley, basil, oregano, and thyme.
• You can substitute the grass-fed butter with grass-fed ghee or virgin coconut oil
• Raw grass-fed cheese sprinkled on top is really nice.

Directions:

Step #1:  Place the cauliflower in a food steamer over medium-low heat and steam it to the desired level of softness (it does not take long). Remove from the heat.

Step #2:  Chop the cauliflower and place it in a food processor or high-powered blender. Add the butter and season with salt and pepper. If desired, add the garlic, dill, and/or turmeric.

Step #3:  Blend to the desired consistency.

Step #4:  Transfer to a serving dish, garnish with the Italian herbs, and enjoy!