Ingredients:

• 1 lb. Organic, 100% grass fed ground Beef.
• 1 cup finely chopped organic spinach and/or parsley
• ½ cup crumbled grass fed cheese
• ½ tsp of pink salt
• Red Onion slices
• Use several large leaves from curly lettuces, kale, chard or Collards.
• Dash of Italian herbs and garlic powder
• 3 tbsp. Olive oil

Instructions:

Step #1:  Put raw meat, organic spinach, raw cheese and pink salt into a bowl and mix well.  

Step #2:  Put 2 tablespoons of coconut oil on a stainless-steel pan and cook burgers until they are medium to medium well.  Let burgers rest for at least 5 minutes to retain juices.

Step #3:  Instead of using a bun you can place this burger on a couple of large organic leaves and put a large spiral of red onion and a beautiful slice of tomato.

***Nutritional info does not include optional ingredients. ***

***The nutrition info for this recipe is based on the linked ingredients above**