Yield 4 burgers
Step #1: Put raw meat, organic spinach, raw cheese and pink salt into a bowl and mix well.
Step #2: Put 2 tablespoons of coconut oil on a stainless steel pan and cook burgers until they are medium to medium well. Let burgers rest for at least 5 minutes to retain juices.
Step #3: Instead of using a bun you can place this burger on a couple of large organic leaves and put a large spiral of red onion and a beautiful slice of tomato.
***Nutritional info does not include optional ingredients.***
***The nutrition info for this recipe is based on the linked ingredients above**
Courses main course
Serving Size 1 burger
Amount Per Serving
% Daily Value
Total Fat 30 g
Total Carbohydrates 2 g
Dietary Fiber 1 g
Protein 23 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/cheeseburger/