Yield 4 Cups
Step #1: In a medium saucepan over medium-high heat, warm the coconut oil. Add the onions and bell peppers and sauté for 10 minutes, or until soft.
Step #2: Raise the heat to medium-high and add the chicken broth, chicken, spinach, green onions, and salt. Stir until well combined and bring to a boil.
Step #3: Reduce the heat to medium-low, cover, and simmer for at least 5 minutes to allow the flavors to meld. Remove from the heat.
Step #4: Serve warm garnished with the avocado and cilantro.
***Nutritional info does not include optional ingredients.***
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1 cup
Amount Per Serving
% Daily Value
Total Fat 20 g
Total Carbohydrates 13 g
Dietary Fiber 7 g
Sugars 2 g
Protein 16 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chicken-avocado-soup/