Yield 4 Servings
1/2 cup dairy-free mayo
2 tsp Dijon mustard
1 tsp lemon juice
3/4 tsp sea salt (or to taste)
2 cups cooked and cooled chicken, shredded or cubed into 1/2" cubes
1 medium stalk celery, diced (about 1/2 cup)
1/2 cup red grapes, quartered
1/4 cup pecans, finely chopped
Fresh parsley, finely chopped, for garnish
Step 1: In a large bowl, whisk together dressing ingredients until combined.
Step 2: Add salad ingredients (chopped chicken and produce) to the bowl and stir until evenly coated with dressing. Garnish with fresh herbs.
Step 3: Serve on your favorite greens and enjoy!
Courses Main Course
Serving Size 1/2 cup
Amount Per Serving
% Daily Value
Total Fat 31 g
Total Carbohydrates 5 g
Dietary Fiber 1 g
Sugars 3 g
Protein 13 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chicken-salad-recipe/