Ingredients:

1/2 cup dairy-free mayo

2 tsp Dijon mustard

1 tsp lemon juice

3/4 tsp sea salt (or to taste)

2 cups cooked and cooled chicken, shredded or cubed into 1/2" cubes

1 medium stalk celery, diced (about 1/2 cup)

1/2 cup red grapes, quartered

1/4 cup pecans, finely chopped

Fresh parsley, finely chopped, for garnish

Instructions:

Step 1: In a large bowl, whisk together dressing ingredients until combined.

Step 2: Add salad ingredients (chopped chicken and produce) to the bowl and stir until evenly coated with dressing. Garnish with fresh herbs.

Step 3: Serve on your favorite greens and enjoy!