Colorful Chicken Vegetable Salad
Prep
Total
Yield 1 Big Salad
Ingredients:
- 1/2 cup spinach
- 1/2 cup arugula
- 4 oz. of organic chicken, diced
- 3 radishes, diced
- 1 whole organic pickle
- 1/2 avocado, diced
- 1/2 roma tomato, diced
- 2 tablespoons pistachios
Instructions:
Step #1: Slice and dice ingredients as you desire. (I prefer to use precooked organic chicken for this recipe, but you can also slice an organic chicken breast.)
Step #2: Add ingredients into a large bowl and toss.
Step #3: Add your favorite salad dressing! My new all-time favorite is THIS one!!!
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Main Dish - Lunch or Dinner
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 390 | ||
% Daily Value | ||
Total Fat 24 g | 37% | |
Total Carbohydrates 15 g | 5% | |
Dietary Fiber 9 g | 36% | |
Sugars 1 g | ||
Protein 31 g | 62% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chicken-vegetable-salad/