Ingredients:

• 3 cups blanched almond flour
• 3/4 cup melted ghee/grass-fed butter.
• 2/3 cup keto maple syrup
• 1 tbsp. vanilla
• 1 tsp. pink salt
• 1 tsp. aluminum-free baking soda
• 1 cup organic dark chocolate chips

Instructions:

Step #1:  Whisk melted ghee/butter with maple syrup, vanilla and salt.

Step #2:  Add in flour and baking soda.

Step #3:  Add chocolate chips.

Step #4:  Form into cookies (not balls) and bake at 350 for 10 minutes.