Keto Chocolate Chip Toffee
Prep
Inactive
Total
Yield 15 Pieces/Slices
Ingredients:
- 1 block of Grass-fed Butter
- 1 cup of RxSugar
- 15 drops of English Toffee Stevia
- 1 tbsp. of Vanilla Extract
- 1/2 cup of Dark Chocolate Chips
- 1/4 cup of Raw Pecans
Instructions:
Step #1: Gather all the ingredients.
Step #2: Heat the skillet to low-medium heat and melt the butter.
Step #3: Once the butter is melted downturn off heat and add the syrup, vanilla and stevia.
Step #4: Stir in all the ingredients for 10-15 minutes until smooth and well combined.
Step #5: Pour the mixture into a cookie sheet with parchment paper.
Step #6: Add chocolate chips and nuts on the top and freeze for one hour.
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.**
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*
Courses Dessert or Snack
Nutrition Facts
Serving Size 1 piece
Amount Per Serving | ||
|---|---|---|
Calories 173 | ||
% Daily Value | ||
Total Fat 17 g | 26% | |
Total Carbohydrates 13 g | 4% | |
Dietary Fiber 1 g | 4% | |
Sugars 0.5 g | ||
Protein 1 g | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-chip-toffee/