Ingredients:

• 1 block of Grass-fed Butter
• 1 cup of Keto Maple syrup
• 15 drops of English Toffee Stevia
• 1 tbsp. of Vanilla Extract
• 1/2 cup of Dark Chocolate Chips
• 1/4 cup of Raw Pecans

Instructions:

Step #1:  Gather all the ingredients.

Step #2:  Heat the skillet to low-medium heat and melt the butter.

Step #3:  Once the butter is melted downturn off heat and add the syrup, vanilla and stevia.

Step #4:  Stir in all the ingredients for 10-15 minutes until smooth and well combined.

Step #5:  Pour the mixture into a cookie sheet with parchment paper.

Step #6:  Add chocolate chips and nuts on the top and freeze for one hour.