Prep
Inactive
Total
Yield 15 Pieces/Slices
Step #1: Gather all the ingredients.
Step #2: Heat the skillet to low-medium heat and melt the butter.
Step #3: Once the butter is melted downturn off heat and add the syrup, vanilla and stevia.
Step #4: Stir in all the ingredients for 10-15 minutes until smooth and well combined.
Step #5: Pour the mixture into a cookie sheet with parchment paper.
Step #6: Add chocolate chips and nuts on the top and freeze for one hour.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Dessert or Snack
Serving Size 1 piece
Amount Per Serving | ||
---|---|---|
Calories 147 | ||
% Daily Value | ||
Total Fat 14 g | 22% | |
Total Carbohydrates 6 g | 2% | |
Dietary Fiber 4.5 g | 18% | |
Sugars 0.5 g | ||
Protein 1 g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-chip-toffee/