Chocolate Coconut Bars
Prep
Inactive
Total
Yield 6 Bars
Ingredients:
- 1 cup of shredded coconut flakes
- ¼ cup of RxSugar
- 2 tbsps. of coconut oil
- ½ tsp of pure vanilla
- Pinch of pink salt
For the Chocolate Drizzle:
- ¼ cup of coconut oil
- 2 tbsps. of Keto Chocolate syrup
- ¼ cup of raw cacao powder
- ¼ tsp vanilla extract
- Pinch of pink salt
Instructions:
Step #1: Blend all of the coconut bar ingredients and squish into any small container and freeze for 15 minutes.
Step #2: In a small saucepan, melt coconut oil and syrup over low heat. Remove from heat and stir in remaining ingredients.
Step #3: Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.
Courses Dessert or Snack
Nutrition Facts
Serving Size 1 bar
Amount Per Serving | ||
|---|---|---|
Calories 279 | ||
% Daily Value | ||
Total Fat 26 g | 40% | |
Total Carbohydrates 17.5 g | 6% | |
Dietary Fiber 4.5 g | 18% | |
Sugars 1 g | ||
Protein 3 g | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-coconut-bars/