Ingredients:

• 1 cup of shredded coconut flakes
• ¼ cup of Keto Maple syrup
• 2 tbsps. of coconut oil
• ½ tsp of pure vanilla
• Pinch of pink salt

For the Chocolate Drizzle:

• ¼ cup of coconut oil
• 2 tbsps. of Keto Chocolate syrup
• ¼ cup of raw cacao powder
• ¼ tsp vanilla extract
• Pinch of pink salt

Instructions:

Step #1:  Blend all of the coconut bar ingredients and squish into any small container and freeze for 15 minutes.

Step #2:  In small saucepan, melt coconut oil and syrup over low heat. Remove from heat and stir in remaining ingredients.

Step #3:  Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.