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Chocolate Coconut Ice Cream

Prep

Inactive

Total

Yield 1 cup

Ingredients:

Instructions:

Step #1:  Place avocado and all ingredients in a blender or food processor.

Step #2:  Blend together until it becomes super smooth and creamy. Stir in chocolate chips.

Enjoy now as a pudding

OR

Step #3:  Once blended, pour into a covered container and freeze until frozen solid, usually 4-6 hours

Step #4:  Once frozen, remove from freezer and let ice cream soften, scoop it, enjoy!

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

Courses dessert

Nutrition Facts

Serving Size 1/3 cup

Amount Per Serving

Calories 284

% Daily Value

Total Fat 22 g

34%

Total Carbohydrates 28 g

9%

Dietary Fiber 23 g

92%

Protein 3 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/chocolate-coconut-ice-cream/