Yield 1 cup
Step #1: Place avocado and all ingredients in a blender or food processor.
Step #2: Blend together until it becomes super smooth and creamy. Stir in chocolate chips.
Enjoy now as a pudding
Step #3: Once blended, pour into a covered container and freeze until frozen solid, usually 4-6 hours
Step #4: Once frozen, remove from freezer and let ice cream soften, scoop it, enjoy!
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1/3 cup
Amount Per Serving
% Daily Value
Total Fat 22 g
Total Carbohydrates 28 g
Dietary Fiber 23 g
Protein 3 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-coconut-ice-cream/