Prep
Inactive
Total
Yield 1 Cup
Step #1: Place avocado and all ingredients in a blender or food processor.
Step #2: Blend together until it becomes super smooth and creamy. Stir in chocolate chips.
Enjoy now as a pudding.
OR
Step #3: Once blended, pour into a covered container and freeze until frozen solid, usually 4-6 hours.
Step #4: Once frozen, remove from freezer and let ice cream soften, scoop it, enjoy!
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Dessert
Serving Size 1/3 cup
Amount Per Serving | ||
---|---|---|
Calories 290 | ||
% Daily Value | ||
Total Fat 23 g | 35% | |
Total Carbohydrates 21 g | 7% | |
Dietary Fiber 14 g | 56% | |
Protein 4 g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-coconut-ice-cream/