Ingredients:

• 2 cans of full-fat organic coconut milk
• 4 tbsps of raw cacao powder
• 5-15 drops of chocolate stevia
• 1 tsp of vanilla extract
• Pinch of pink salt

Optional Ingredients:

• Add in 1-2 scoops of Chocolate Collagen Bone Broth Protein

Instructions:

Step #1:  Place a sheet of parchment paper on deep baking dish. Pour the coconut milk onto the parchment paper and then freeze for several hours, until hard.

Step #2:  Once frozen, pull the coconut milk off the parchment paper and break into chunks.

Step #3:  Add coconut and other ingredients to blender.

Step #4:  Process until smooth, scooping down the sides as necessary.

Step #5:  Process until you have achieved your desired ice cream texture.

Step #6:  Serve immediately- keep in freezer.