Yield 10 fat bombs
Step #1: In a small pan, heat coconut butter and coconut oil on low
Step #2: Remove from heat and add the shredded coconut, cacao powder, vanilla and stir it all together until it turns to a chocolate paste
Step #3: Fill mini muffin tins OR small silicon molds with mixture
Step #4: Freeze for 30 min – 1 hour and enjoy!
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Snack or Dessert
Serving Size 1 fat bomb
Amount Per Serving
% Daily Value
Total Fat 23 g
Total Carbohydrates 5 g
Dietary Fiber 3 g
Protein 1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-fat-bombs/