Ingredients:

• 1/2 cup coconut butter
• 1/2 cup coconut oil
• 1/2 cup + 2 tablespoons shredded coconut
• 1 teaspoon vanilla extract
• 1 tablespoon cacao powder

Optional Ingredients:

• 1 tsp of chocolate stevia
• Pinch of pink salt

Instructions:

Step #1:  In a small pan, heat coconut butter and coconut oil on low

Step #2:  Remove from heat and add the shredded coconut, cacao powder, vanilla and stir it all together until it turns to a chocolate paste.

Step #3:  Fill mini muffin tins OR small silicon molds with mixture.

Step #4:  Freeze for 30 min – 1 hour and enjoy!