Prep
Inactive
Total
Yield 10 Pieces/Slices
Step #1: Assemble all the necessary ingredients.
Step #2: Melt chocolate and coconut oil together in small pot over low heat until completely melted down.
Step #3: Spread parchment paper over cookie sheet. Pour chocolate onto parchment.
Step #4: Sprinkle nuts, berries and salt over.
Step #5: Freeze for 30 minutes. Break into pieces and eat.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Dessert
Serving Size 1 piece
Amount Per Serving | ||
---|---|---|
Calories 226 | ||
% Daily Value | ||
Total Fat 17 g | 26% | |
Total Carbohydrates 22 g | 7% | |
Dietary Fiber 8 g | 32% | |
Protein 5 g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-goji-bark/