Chocolate Maca Bites
Prep
Inactive
Total
Yield 10 Bites
Ingredients:
- 2/3 cup of raw cacao powder
- 2/3 cup of coconut oil
- 1/3 cup of RxSugar
- 2 tbsps. of maca
- Pinch of pink salt
Instructions:
Step #1: Combine coconut oil, keto maple syrup, cacao, and maca – stir until well combined. If your coconut oil needs to be melted, toss all ingredients in a saucepan and lightly heat and stir until all mixed into melted chocolate.
Step #2: Pour mixture into an ice tray to make individual chocolate pieces.
Step #3: Allow to freeze until solid.
Step #4: Pop out of tray and enjoy! I usually keep the chocolate in the tray and freezer because it will melt depending on the temperature of your house.
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*
Courses Dessert
Nutrition Facts
Serving Size 1 bite
Amount Per Serving | ||
|---|---|---|
Calories 186 | ||
% Daily Value | ||
Total Fat 16 g | 25% | |
Total Carbohydrates 12 g | 4% | |
Dietary Fiber 3 g | 12% | |
Protein 3 g | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-maca-bites/