Ingredients:

• 2/3 cup of raw cacao powder
• 2/3 cup of coconut oil
• 1/3 cup of Keto Maple syrup
• 2 tbsps. of maca
• Pinch of pink salt

Instructions:

Step #1:  Combine coconut oil, keto maple syrup, cacao, and maca – stir until well combined. If your coconut oil needs to be melted, toss all ingredients in a saucepan and lightly heat and stir until all mixed into melted chocolate.

Step #2:  Pour mixture into an ice tray to make individual chocolate pieces.

Step #3:  Allow to freeze until solid.

Step #4:  Pop out of tray and enjoy! I usually keep the chocolate in the tray and freezer because it will melt depending on the temperature of your house.