Ingredients:

• 1 cup of walnuts
• ½ cup of sunflower seeds
• ½ cup of pumpkin seeds
• ½ cup of almonds
• ¼ cup of RxSugar or honey 
• ½ tsp of cinnamon
• 1/3 cup + 2 tbsp. of coconut oil
• 3 tbsp. raw cacao powder

Instructions:

Step #1:  Pulse nuts in blender until chopped to your liking; some like bigger chunks, some like small.

Step #2:  Melt coconut oil, honey/keto maple syrup, and cacao on low heat and mix until fully blended.

Step #3:  Add nuts to chocolate mixture and combine.

Step #4:  Line a 9×13 pan with parchment paper.

Step #5:  Add mixture and flatten until spread evenly around pan.

Step #6:  Let harden in freezer for 30 minutes. Keep in fridge for remaining time!