Yield 1 cup
(This recipe can also be used with a grain-free almond flour or coconut flour based pie crust for a raw chocolate pudding cake.)
Step #1: Put all ingredients together into a blender and spine it until whipped up. Be sure you have enough almond/coconut milk in it to make it blend smoothly.
Step #2: You may need to scrape protein and cacao powders off of the side to ensure they don't clump into the side of the blender.
Step #3: Great to serve this with berries or in a grain-free pie crust.
**The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Serving Size 1/2 cup
Amount Per Serving
% Daily Value
Total Fat 31 g
Total Carbohydrates 13 g
Dietary Fiber 7 g
Sugars 1 g
Protein 12 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-pudding/