Ingredients:

• ½ cup of pumpkin puree
• 1/3 cup of coconut butter
• 1 tsp of pumpkin spice
• 5-10 drops of stevia (to taste)

Chocolate Sauce:

• ¼ cup of cacao powder
• 1/3 cup of coconut oil
• Few drops of stevia (3-5 drops or to taste)
• ½ tsp of vanilla extract
• Pinch of pink salt

Instructions:

Step #1:  Make the pumpkin filling by blending the pumpkin, softened coconut butter, spices and sweetener. (Soften the coconut butter by putting under hot water for 10 mins)

Step #2:  Place the pumpkin filling in fridge for a couple of minutes to firm. 10 min

Step #3:  Form pumpkin filling into balls using  cookie scoop

Step #4:  Place balls in freezer to firm

Step #5:  Make dark chocolate sauce by melting the cacao, coconut oil, sweetener, vanilla and salt on low heat. Place chocolate mixture in bowl.

Step #6:  Once all the chocolate is melted, use a spoon to drizzle the chocolate over each ball

Step #7:  Chill and store in fridge for a few hours… enjoy!