Chocolate Pumpkin Spice Fudge
Prep
Inactive
Total
Yield 10 Pieces
Ingredients:
- 1 can or 8oz of pumpkin puree
- ½ cup of coconut butter
- 3 tbsps. of Rx Allulose Syrup
- 1 tsp of pumpkin spice
- ½ tsp of cinnamon
Chocolate Sauce Ingredients:
- 4 tablespoons raw cacao powder (cocoa is fine)
- 25 drops of chocolate stevia
- 2 tablespoons melted coconut oil
Instructions:
Step #1: Place all ingredients into a vita-mix. For the coconut butter, soft it first before measuring out 1/2 cup. Blend till smooth and creamy. This works best of all ingredients are at room temperature.
Step #2: Pour into a 6-inch pan lined with partridge paper.
Step #3: Set in freezer till firm to touch 2-3ish hours.
Step #4: Make chocolate sauce by placing all ingredients in a small pan and stir on low until sauce forms.
Step #5: Remove and pour chocolate sauce over pumpkin, set back into freezer until hard.
Step #6: Removed, cut into pieces and enjoy!
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*
Courses Dessert
Nutrition Facts
Serving Size 1 piece of fudge
Amount Per Serving | ||
|---|---|---|
Calories 122 | ||
% Daily Value | ||
Total Fat 7.5 g | 12% | |
Total Carbohydrates 9 g | 3% | |
Dietary Fiber 3 g | 12% | |
Sugars 2 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-pumpkin-spice-fudge/