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Chocolate Pumpkin Spice Fudge

Prep

Inactive

Total

Yield 10 pieces

Ingredients:

Chocolate Sauce Ingredients:

Instructions:

Step #1:  Place all ingredients into a vita-mix. For the coconut butter, soft it first before measuring out 1/2 cup. Blend till smooth and creamy. This works best of all ingredients are at room temperature.

Step #2:  Pour into a 6 inch pan lined with parcherage paper.

Step #3:  Set in freezer till firm to touch 2-3ish hours.

Step #4:  Make chocolate sauce by placing all ingredients in a small pan and stir on low until sauce forms.  

Step #5:  Remove and pour chocolate sauce over pumpkin, set back into freezer until hard.

Step #6:  Removed, cut into pieces and enjoy!

Notes

***The nutrition info for this recipe is based on the linked ingredients above** 

Courses dessert

Nutrition Facts

Serving Size 1 piece of fudge

Amount Per Serving

Calories 136

% Daily Value

Total Fat 12 g

18%

Total Carbohydrates 11 g

4%

Dietary Fiber 7 g

28%

Sugars 2 g

Protein 1 g

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/chocolate-pumpkin-spice-fudge/