Ingredients:

• 1 can or 8oz of pumpkin puree
• ½ cup of coconut butter
• 3 tbsps. of Sugar-Free Maple syrup
• 1 tsp of pumpkin spice
• ½ tsp of cinnamon

Chocolate Sauce Ingredients:

• 4 tablespoons raw cacao powder (cocoa is fine)
• 25 drops of chocolate stevia 
• 2 tablespoons melted coconut oil

Instructions:

Step #1:  Place all ingredients into a vita-mix. For the coconut butter, soft it first before measuring out 1/2 cup. Blend till smooth and creamy. This works best of all ingredients are at room temperature.

Step #2:  Pour into a 6-inch pan lined with partridge paper.

Step #3:  Set in freezer till firm to touch 2-3ish hours.

Step #4:  Make chocolate sauce by placing all ingredients in a small pan and stir on low until sauce forms.  

Step #5:  Remove and pour chocolate sauce over pumpkin, set back into freezer until hard.

Step #6:  Removed, cut into pieces and enjoy!