Yield 10 pieces
Step #1: Place all ingredients into a vita-mix. For the coconut butter, soft it first before measuring out 1/2 cup. Blend till smooth and creamy. This works best of all ingredients are at room temperature.
Step #2: Pour into a 6 inch pan lined with parcherage paper.
Step #3: Set in freezer till firm to touch 2-3ish hours.
Step #4: Make chocolate sauce by placing all ingredients in a small pan and stir on low until sauce forms.
Step #5: Remove and pour chocolate sauce over pumpkin, set back into freezer until hard.
Step #6: Removed, cut into pieces and enjoy!
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1 piece of fudge
Amount Per Serving
% Daily Value
Total Fat 12 g
Total Carbohydrates 11 g
Dietary Fiber 7 g
Sugars 2 g
Protein 1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-pumpkin-spice-fudge/