Ingredients:

• 1 (13½-ounce) can full-fat coconut milk
• ¼ cup frozen raspberries
• 2 scoops chocolate protein powder
• 3 tablespoons raw cacao powder
• 1 tablespoon ground turmeric
• Pinch of freshly ground black pepper
• 10 drops of liquid stevia (or to desired taste)
• Pinch of sea salt

Instructions:

Step #1:  Turn the can of coconut milk upside down and place it in the refrigerator for 12 hours to separate the cream from the water. When you open the bottom of the can (which is now the top), you will see water on top. Transfer the water to an airtight container and store it in the refrigerator for later use (it’s good in smoothies and shakes). Remove the cream from the can.

Step #2:  Place the cream, raspberries, protein powder, cacao powder, turmeric, and pepper in a high-powered blender and blend until smooth and creamy.

Step #3:  Taste the mixture and add stevia and salt until you achieve the desired taste.

Step #4:  Serve immediately.

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above**